When I lectured to the Cavendish Decorative & Fine Arts Society in Buxton [http://www.cavendishnadfas.org.uk/index.html], I was taken for an enjoyable lunch to the Old Hall Hotel [http://www.oldhallhotelbuxton.co.uk], where the food was as excellent as the service was leisurely. I chose wild boar burger which, to be honest, tasted much like any other hand-made burger – very good indeed.
The Old Hall is at the heart of historic Buxton. It stands on the site of the Roman bath and medieval holy well, and was constructed as a typical Midland four-storey high house [compare with North Lees Hall, Hathersage] by George, sixth Earl of Shrewsbury who recovered from an attack of gout after trying the “baynes of Buckstones” in 1569. It had a battlemented roof and contained a great chamber and lodgings for up to thirty guests.
Here he entertained most of the greatest names in Elizabethan politics – Lord Burghley (1575), Robert Dudley, Earl of Leicester (five times between 1576 and 1584) and his older brother Ambrose, Earl of Warwick (1577). Queen Elizabeth herself never travelled this far north, but did receive a delivery of Buxton water, which gave her no benefit: it was said not to travel well.
Lord Shrewsbury was the fourth husband of the formidable Bess of Hardwick and the custodian of the captive Mary, Queen of Scots, who stayed here nine times between 1573 and 1584. Caught between his domineering wife, the duplicitous Scottish queen and the volatile English one, he lived an unenviable life.
Buxton Old Hall was substantially rebuilt in 1670 and again in the late eighteenth century, but its core survives within the present-day hotel, as becomes obvious when you move from room to room through thick walls and odd doorways.
Celia Fiennes hated it when she visited in 1697:
Its the largest house in the place tho’ not very good… the beer they allow at the meales is so bad that very little can be dranke…if you have not Company enough of your own to fill a room they will be ready to put others into the same chamber, and sometymes they are so crowded that three must lye in a bed; few people stay above two or three nights its so inconvenient: we staid two nights by reason one of our Company was ill but it was sore against our wills, for there is no peace or quiet…
Needless to say, it’s much improved over the past three hundred-odd years. They take their time over the boar burgers, and the result is worth waiting for.
The 72-page, A4 handbook for the 2009 Derbyshire-based Taking the Waters: the history of spas & hydros tour, with text, photographs, and a reading list, is available for purchase, price £15.00 including postage and packing. To view sample pages click here. Please send a cheque, payable to Mike Higginbottom, to 63 Vivian Road, Sheffield, S5 6WJ.