There’s plenty to eat in Prague.
On the night I arrived I ate at the charming and comfortable Restaurant Benada, next door to the Clarion Hotel [http://www.clarionhotelpraguecity.com/restaurant_bar], where I sat on the veranda overlooking the park, dodging the raindrops, to eat veal ossobuco with a glass of representative Czech beer and a cappuccino.
The best lunch I found in the city was round the corner from the Cathedral of St Vitus, the Vikárka Restaurant [http://vikarka.cz/en], which would be extremely cosy on a cold day, and provides a veranda with people-watching opportunities in good weather. I had a classic beef goulash [guláš] and another glass of generic Czech beer.
Most evocative of all was Café Slavia [http://www.cafeslavia.cz/index.php?id_page=uvod&id_rest=slavia&id_lang=en] opened in 1881, the same year as the National Theatre across the road, remodelled in the 1930s, the regular haunt of the dissident playwright Václav Havel in the years before he became president.
The first dinner I had there was a steak of Norwegian salmon roasted in ham with spinach roll strudel and horseradish aioli. It was memorable, with a large glass of Budweiser.
The following night I grabbed the very best window seat, looking over the Vltava River to the Castle and St Vitus’ Cathedral as the sunset faded and the lights came up. I ate beef broth with meat dumplings, pork tenderlion coated with almond breadcrumbs with a potato salad that included a significant proportion of gherkins, accompanied by another large glass of Budweiser. I treated myself to a blueberry sponge-cake and a cappuccino.
My final eat-your-way-round-Prague experience was the simplest: a pot of tea in Paul, a patisserie alongside the I P Pavolva metro-station. (Make what you can of their website: http://www.paul-international.com/cz/magasins~diaporama.)